This is a short post just to wish you all Happy Valentine's Day. I tried making a roasted beet sorbet sandwich with chocolate sable breton cookie hearts. Although the sorbet went a little wrong, I will stop worrying about it and enjoy their aesthetic value. Let us just say that I prefer my beets savory and alas, this preference was the root of the problem. Maybe I should just call it a granita. Metaphorically speaking, the search for perfection is fruitless anyways and ultimately, I am loved despite all my own flaws. Will you be mine?
What "imperfections" are you talking about? Those are beautiful and now I wish I made them for my Valentine...
ReplyDeleteOh yes, they are stunningly beautiful! As well as your whole blog :)
ReplyDeleteOh my goodness, these are just beautiful! I just roasted some beets, and now you have me kicking myself that I didn't turn them into something like this! :D Well done!
ReplyDelete+Jessie
a.k.a. The Hungry Mouse
I only see perfection!! :)
ReplyDeleteBEAUTIFUL!! Love the presentation!
ReplyDeleteoh I love these! I don't know what's wrong with them, they look fab!
ReplyDelete...just came across you're blog! great stuff!
Charmaine, did you see the latest issue of Eat Magazine? It had a recipe for Dark Chocolate Beet Cake with a ganache frosting. They used Avalon organic butter too, yummmm. Let me know if you want the recipe. I haven't tried to make it myself. :)
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