Spirit of giving

I used to get very anxious about Christmas gift giving. Finding the perfect gift for everyone on my list became an obsession and I was often guilty of being at the mall on December 24th at 4 o'clock in the afternoon. During my university years, however, I had an epiphany and began making identical gifts for each friend in order to make my life easier. One year, it was pillows. Another year, mosaic picture frames. My favourite was the year I made personal sized pavlovas for everyone.


The tradition fell dormant for about a decade because medical school and residency made me lazy in terms of creativity and friendships. Nowadays, I am appreciative of my opportunities to foster both and take much joy from my annual edible gift production.


On the menu this year were two items, mini-Florentine cookies and milk chocolate passionfruit caramel truffles. The Florentines are very cute, about the size of a Toonie, and textured with dark chocolate on the reverse. The truffles turned out slightly different than I had planned, but are nonetheless, exceedingly soft and delicious. The original ganache recipe used white chocolate and was meant to be piping consistency so next time I will need to make it even more firm to make my life easier during the rolling and dipping process. Note to self: buy truffle shells next year.


Since my frugality causes me to only make exactly what I need, when I do have leftovers, I make it a challenge to find a good use for them. For example, having a leftover blob of lime marshmallow (primary use to be revealed at a later date), the next logical step was to make a small marshmallow Christmas tree, decorated with leftover Halloween candy, leftover fondant daisy/star, and leftover silver dragées. Consider it a gift to you as a small token of thanks for your interest in my little blog in 2008. Happy Holidays!