Churn baby churn

Even though I recently discovered that I was lactose-intolerant, ice cream is and always will be one of my favourite foods. Having 300 ml of leftover cream and an unsightly mass of untempered dark chocolate remaining from last weekend's entremet project, chocolate ice cream was the obvious final destination for these ingredients.


Given a choice, however, my frozen churned dessert preference would definitely be a fruity sorbetto. I do tend to be a creature of habit and throughout our trip to Italy in 2006, my recitation of "fragola, limone, caffe" as my standard trio of gelato flavours did become a little tiresome for my more adventurous husband.

Also, for all the food lovers in and around Vancouver, I hope to see you at the Chefs to the Field event this Sunday, August 19th from 11 am to 4 pm. This charity event will benefit a very deserving organization, the Terra Nova Schoolyard Society, which is headed by Chef Ian Lai who I know from NWCAV.